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–+ servings

BBQ Chicken Coleslaw Wraps

A quick and delicious meal featuring tender, shredded chicken coated in zesty BBQ sauce and crunchy coleslaw, all wrapped in a flour tortilla.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: dinner, lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

BBQ Chicken
  • 2 cups cooked chicken, shredded Use rotisserie or leftover chicken.
  • 1 cup BBQ sauce Choose your favorite flavor.
  • 1 cup coleslaw mix
  • 1/2 cup ranch dressing
  • 4 large flour tortillas Can substitute with whole wheat or gluten-free.
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Equipment

  • mixing bowls

Method
 

  1. Combine shredded chicken with BBQ sauce in a medium bowl until fully coated.
  2. In another bowl, mix coleslaw mix with ranch dressing until evenly coated.
  3. Lay out tortillas and divide BBQ chicken among them, then add coleslaw mixture, cheese, and green onions.
  4. Fold in the sides of the tortilla and roll tightly from the bottom to the top. Slice in half for serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

Notes

These wraps can be made ahead of time and stored in the fridge for quick meals.

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