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–+ servings

Cheesy Jalapeño Popper Chicken Enchiladas

A delightful dish combining creamy cheese and zesty jalapeños wrapped in soft tortillas, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Filling Ingredients
  • 2 cups cooked shredded chicken You can use rotisserie chicken for convenience.
  • 1 cup cream cheese, softened Adds a rich, creamy texture to the filling.
  • 1 cup shredded cheddar cheese Brings a sharp flavor that complements the other ingredients.
  • 1/2 cup diced jalapeños Fresh or pickled, these add the signature kick to the dish.
  • 1 teaspoon garlic powder Enhances the overall flavor profile.
  • 1 teaspoon onion powder Adds a subtle sweetness and depth to the filling.
  • 1/2 teaspoon salt Essential for balancing flavors.
  • 1/4 teaspoon black pepper Adds a hint of warmth.
  • 8 small flour tortillas These will wrap around the delicious filling.
  • 1 cup enchilada sauce Adds moisture and flavor, making the dish irresistible.
  • 1/2 cup crumbled bacon (optional) Adds a crunchy texture and smoky flavor.
  • 1/4 cup chopped fresh cilantro (for garnish) Adds a fresh touch and brightens the dish.

Equipment

  • 9x13-inch baking dish

Method
 

  1. In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, and half of the shredded cheddar cheese. Add the diced jalapeños, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Spread a thin layer of enchilada sauce on the bottom of a 9x13-inch baking dish. Take a tortilla and spoon about 1/4 cup of the chicken mixture into the center. Roll it up tightly and place seam-side down in the baking dish. Repeat with remaining tortillas and filling.
  3. Pour the remaining enchilada sauce over the top and sprinkle the rest of the cheddar cheese and crumbled bacon (if using) on top. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until cheese is bubbly and golden brown.
  4. Remove from oven and let cool for 5 minutes. Garnish with chopped fresh cilantro before serving.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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