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–+ servings

Easy Chicken Pad Thai

A quick and tasty meal featuring tender chicken, fresh vegetables, and savory sauce, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Vegetables and Proteins
  • 2 tablespoons vegetable oil Essential for stir-frying.
  • 1 pound boneless, skinless chicken breasts Thinly sliced.
  • 3 cloves garlic Minced.
  • 2 large eggs Lightly beaten.
  • 8 ounces rice noodles The star of the dish.
  • 1 cup bean sprouts Adds crunch and freshness.
  • 1/4 cup green onions Chopped.
  • 1/4 cup peanuts Chopped.
  • 3 tablespoons soy sauce Provides the salty base.
  • 2 tablespoons fish sauce Adds depth and umami flavor.
  • 1 tablespoon sugar Balances the savory flavors.
  • 1 tablespoon lime juice Adds brightness and acidity.
  • 1 teaspoon chili paste Optional for heat.
  • lime wedges Serve on the side.

Equipment

  • large skillet or wok

Method
 

  1. Soak the rice noodles in warm water for 20-30 until soft, then drain.
  2. Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes until browned.
  3. Mix soy sauce, fish sauce, sugar, lime juice, and chili paste in a bowl for the sauce.
  4. Add minced garlic to the skillet and sauté for 30 seconds. Scramble the eggs in the skillet.
  5. Add soaked noodles, bean sprouts, and green onions to the skillet. Pour sauce over and stir-fry for 2-3 minutes.
  6. Garnish with chopped peanuts and serve with lime wedges.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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