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–+ servings

Sweet Potato Cottage Cheese Bowl

A delightful and nutritious dish combining roasted sweet potatoes and creamy cottage cheese, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 servings
Course: Breakfast, dinner, lunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition

Ingredients
  

Sweet Potatoes
  • 2 medium sweet potatoes about 1 pound
  • 1 cup cottage cheese
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup dried cranberries or raisins
  • salt and pepper to taste
  • fresh parsley or chives for garnish (optional)

Equipment

  • oven
  • baking sheet
  • medium-sized bowl
  • fork
  • spoon

Method
 

  1. Wash the sweet potatoes thoroughly and pierce them several times with a fork. Place them on a baking sheet.
  2. Preheat the oven to 400°F. Bake the sweet potatoes for 45-60 minutes until tender.
  3. In a bowl, mix cottage cheese, honey or maple syrup, cinnamon, vanilla extract, salt, and pepper until well combined.
  4. Once the sweet potatoes are cool, cut them in half and scoop out a small portion of the flesh. Fill the well with the cottage cheese mixture.
  5. Top with chopped walnuts or pecans and dried cranberries or raisins. Garnish with fresh herbs if desired.

Nutrition

Calories: 280kcalProtein: 14gSodium: 300mg

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